Here's one of my favorite keto/low-carb sandwiches.
Start by making 2 chaffles, as they will be your break replacement. These are made by using 2 large eggs whipped in 1/2 cup of shredded cheese of your choice. I prefer using Colby jack. Place the batter into waffle iron and cook to a crisp! Once cooked, place a slice of Swiss cheese over one of the chaffle’s and start stacking your toppings. In this particular sandwich I used, 4 oz Thin Eye of Round Steak, 1 Slice of Swiss, and 1/2 Hass Avocado. Stack the second chaffle over the top and you are ready to feast.
Enjoy! #StrengthFirst ™
Macros:
Calories: 743
Protein: 65g
Net Carbs: 4g
Fat: 53g